Accountant

Overview

Responsibilities

• Manage day-to-day accounting activities which is including bookkeeping, ledger maintenance, and financial reporting.
• Prepare accurate monthly, quarterly, and annual financial statements.
• Ensure compliance with tax regulations and manage tax filing and documentation.
• Monitor and manage cash flow, budgets, and financial forecasts.
• Conduct internal audits and maintain proper financial controls.
• Collaborate with management to provide financial insights that support business decisions.
• Oversee accounts payable and receivable, ensuring timely and accurate transactions.

Requirements

• Professional qualification in Accounting (ACA, ACCA, or equivalent preferred).
• Must be chartered in Accounting
• Proven experience in taxation and accounting for production or bakery operations.
• Proven experience in accounting, preferably in a production environment.
• Strong knowledge of taxation, financial reporting, and compliance.
• Attention to detail, analytical mindset, and problem-solving skills.
• Excellent interpersonal and communication skills.
• Ability to work independently and as part of a team.
• Preferrably a married female candidate.
• Demonstrates maturity in age and personality, with strong ethical standards.